COLD APPETIZERS
Dolmades
grapevine leaves stuffed with rice and herbs
9.00
Kopanisti
spicy feta spread
10.00
Melitzanosalata
eggplant spread with garlic, red pepper, olive oil and lemon
10.00
Taramosalata
fish roe spread
10.50
Tzatziki
Greek yoghurt with cucumber, garlic, and dill
9.00
Revithosalata (hummus)
chick-pea spread with onion, lemon, garlic, olive oil, and tahini
9.00
Skordalia
potato, almond, and garlic dip
10.00
Pikilia
your choice of any 4 cold appetizers
19.00
HOT APPETIZERS
Spanakopita
spinach and feta cheese pie, dill, and sesame seeds
11.00
Saganaki
baked kefalotyri cheese
14.50
Kalamarakia
grilled or fried calamari
15.00
Garides Saganaki
sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese
19.00
Loukaniko
traditional Greek sausage with orange zest
15.00
Zucchini Chips
battered fried thin sliced zucchini served with tzatziki
14.00
Oktapodi Skaras
charcoal grilled octopus in olive oil and vinegar
24.00
Feta Sousami
pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes
17.00
Keftedes
fried meatballs, served with tzatziki
16.00
Gigantes
giant white beans baked in tomatoes and herbs
12.00
Clams Oreganata
8 pieces of baked little necks
16.00
SALADS
Maroulosalata
romaine lettuce with fresh dill, scallions, and feta cheese
13.00
Greek Salad
lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing
15.00
Horiatiki
tomatoes, cucumbers, onions, green peppers, olives, and feta
17.00
Middle Eastern Salad
dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese
16.00
Beets with Skordalia
red beets served with our potato and garlic dip
15.50
Salad Nicoise
bib lettuce, string beans, boiled potatoes, egg and roasted peppers
15.00
Salads available with:
Chicken: 8.5 I Gyro: 8.50 I Salmon: 10.00 I Shrimp: 11.00 I Seared Sesame Tuna: 12.00
SOUPS
Avgolemono
chicken broth, egg, lemon, and orzo
8.00
Lentil
our classic lentil soup
8.00
Soup of the Day
please ask about today’s freshly made soup
9.00
SOUVLAKIA & SANDWICHES
add fries (deluxe) for 4.00
Pork Souvlaki
pork kebab with lettuce, tomatoes, and onions
13.00
Chicken Souvlaki
chicken kebab with lettuce, tomatoes, and onions
13.50
Gyro
thin slices of ground lamb & beef with lettuce, tomatoes, and onions
13.00
Fried Shrimp Sandwich
fried shrimp with lettuce, tomatoes, and onions
15.00
Loukaniko Sandwich
traditional Greek sausage with lettuce, tomatoes, and onions
16.50
Grilled Vegetable Sandwich
peppers, zucchini, eggplant, and mushrooms
13.00
Chicken Club Sandwich
grilled chicken served with bacon, lettuce, and tomato
16.00
Cheeseburger
beef patty, served on brioche bun, with lettuce, tomato, and onions
14.00
add fries – deluxe: 4.00 I add bacon: 3.50
GRILLED PLATTERS
Pork Souvlaki
pork kebab
18.50
Chicken Souvlaki
chicken kebab
19.00
Gyro
thin slices of ground lamb & beef
18.50
Bifteki
ground beef patties, with herbs and spices
19.00
Hot Pikilia (Mixed Grill)
combination of gyro, bifteki, and pork souvlaki
25.50
Calf’s Liver
caramelized onion and sauteed fennel
24.00
Brizoles Arnaki
rib lamb chops
35.00
Brizoles Moshari
veal chop
38.00
Greek Omelette
with spinach, dill, roasted tomato, and feta
14.00
Hungry Greek
3 eggs any style with loukaniko, feta, and roasted tomato
16.00
PSARI SKARAS
Grilled fish with lemon and olive oil
Bronzini
31.00
Orata
30.00
Porgy
26.00
Salmon
28.00
Pan Seared Sesame Tuna
served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger
32.00
SPECIALTY PLATTERS
Grilled Breast of Chicken
served with spanakopita and roasted potatoes
20.00
Sauteed Breast of Chicken
in caper wine sauce, served with roasted potatoes
20.00
Organic Half-Roasted Chicken
oven roasted, served with roasted potatoes
22.00
Garides Mikrolimano
shrimp with tomatoes, olives, and feta; over rice
29.00
Gemista
tomato and pepper, stuffed with ground beef, rice, and herbs
22.00
Kritharaki
VEGETARIAN: orzo with olives and fennel in a tomato sauce
21.00
Mousaka
baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel
22.00
Vegetable Mousaka
VEGETARIAN: baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel
22.50
Pastichio
baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel
22.00
Makaronia Me Kima
spaghetti with ground beef in tomato sauce
22.00
Makaronada
pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce
28.00
Lamb Shank Giouvetsi
lamb shank oven baked with orzo, in tomato sauce
34.00
SIDE DISHES
Orzo
rice-shaped pasta with scallion and tomato
7.00
Rice Pilaf
topped with marinara sauce
7.00
Roasted Rosemary Potatoes
oven roasted with lemon and rosemary
7.00
Greek Fries
seasoned with oregano and parmesan cheese
8.00
Side Salad
lettuce, tomato, onion, cucumber, and feta cheese
7.00
Sauteed Spinach
with tomato, onion, garlic, lemon, and olive oil
9.00
Broccoli
served steamed or sauteed
9.00
Horta
seasonal greens with virgin olive oil
9.00
DESSERTS
Galaktoboureko
semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup
9.95
Baklava
layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup
9.95
Caramel Custard
homemade refreshing custard flan
8.50
Rice Pudding
rice pudding with hint of nutmeg, topped with cinnamon and raisins
9.00
Yoghurt with Walnuts and Honey
traditional Greek yoghurt with walnuts and Cretan honey
11.50
Yoghurt with Sour Cherries
traditional Greek yoghurt with sour cherries and Cretan honey
11.50
Sokolatina
individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake
9.00
New York Cheesecake
smooth and creamy, New York style cheesecake
9.95