Dolmades

grapevine leaves stuffed with rice and herbs

9.00

Kopanisti

spicy feta spread

10.00

Melitzanosalata

eggplant spread with garlic, red pepper, olive oil and lemon

10.00

Taramosalata

fish roe spread

10.50

Tzatziki

Greek yoghurt with cucumber, garlic, and dill

9.00

Revithosalata (hummus)

chick-pea spread with onion, lemon, garlic, olive oil, and tahini

9.00

Skordalia

potato, almond, and garlic dip

10.00

Pikilia

your choice of any 4 cold appetizers

19.00

Spanakopita

spinach and feta cheese pie, dill, and sesame seeds

11.00

Saganaki

baked kefalotyri cheese

14.50

Kalamarakia

grilled or fried calamari

15.00

Garides Saganaki

sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese

19.00

Loukaniko

traditional Greek sausage with orange zest

15.00

Zucchini Chips

battered fried thin sliced zucchini served with tzatziki

14.00

Oktapodi Skaras

charcoal grilled octopus in olive oil and vinegar

24.00

Feta Sousami

pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes

17.00

Keftedes

fried meatballs, served with tzatziki

16.00

Gigantes

giant white beans baked in tomatoes and herbs

12.00

Maroulosalata

romaine lettuce with fresh dill, scallions, and feta cheese

13.00

Greek Salad

lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing

15.00

Horiatiki

tomatoes, cucumbers, onions, green peppers, olives, and feta

17.00

Middle Eastern Salad

dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese

16.00

Beets with Skordalia

red beets served with our potato and garlic dip

15.50

Salad Nicoise

bib lettuce, string beans, boiled potatoes, egg and roasted peppers

15.00

Pork Souvlaki

pork kebab with lettuce, tomatoes, and onions

13.00

Chicken Souvlaki

chicken kebab with lettuce, tomatoes, and onions

13.50

Gyro

thin slices of ground lamb & beef with lettuce, tomatoes, and onions

13.00

Fried Shrimp Sandwich

fried shrimp with lettuce, tomatoes, and onions

15.00

Loukaniko Sandwich

traditional Greek sausage with lettuce, tomatoes, and onions

16.50

Grilled Vegetable Sandwich

peppers, zucchini, eggplant, and mushrooms

13.00

Pork Souvlaki

pork kebab

18.50

Chicken Souvlaki

chicken kebab

19.00

Gyro

thin slices of ground lamb & beef

18.50

Bifteki

ground beef patties, with herbs and spices

19.00

Hot Pikilia (Mixed Grill)

combination of gyro, bifteki, and pork souvlaki

25.50

Calf’s Liver

caramelized onion and sauteed fennel

24.00

Brizoles Arnaki

rib lamb chops

35.00

Brizoles Moshari

veal chop

38.00

Bronzini

31.00

Orata

30.00

Porgy

26.00

Salmon

28.00

Grilled Breast of Chicken

served with spanakopita and roasted potatoes

20.00

Sauteed Breast of Chicken

in caper wine sauce, served with roasted potatoes

20.00

Organic Half-Roasted Chicken

oven roasted, served with roasted potatoes

22.00

Garides Mikrolimano

shrimp with tomatoes, olives, and feta; over rice

29.00

Gemista

tomato and pepper, stuffed with ground beef, rice, and herbs

22.00

Kritharaki

VEGETARIAN: orzo with olives and fennel in a tomato sauce

21.00

Mousaka

baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel

22.00

Vegetable Mousaka

VEGETARIAN: baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel

22.50

Pastichio

baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel

22.00

Makaronia Me Kima

spaghetti with ground beef in tomato sauce

22.00

Makaronada

pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce

28.00

Orzo

rice-shaped pasta with scallion and tomato

7.00

Rice Pilaf

topped with marinara sauce

7.00

Roasted Rosemary Potatoes

oven roasted with lemon and rosemary

7.00

Greek Fries

seasoned with oregano and parmesan cheese

8.00

Side Salad

lettuce, tomato, onion, cucumber, and feta cheese

7.00

Sauteed Spinach

with tomato, onion, garlic, lemon, and olive oil

9.00

Broccoli

served steamed or sauteed

9.00

Horta

seasonal greens with virgin olive oil

9.00

Galaktoboureko

semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup

9.95

Baklava

layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup

9.95

Caramel Custard

homemade refreshing custard flan

8.50

Rice Pudding

rice pudding with hint of nutmeg, topped with cinnamon and raisins

9.00

Yoghurt with Walnuts and Honey

traditional Greek yoghurt with walnuts and Cretan honey

11.50

Yoghurt with Sour Cherries

traditional Greek yoghurt with sour cherries and Cretan honey

11.50

Sokolatina

individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake

9.00

New York Cheesecake

smooth and creamy, New York style cheesecake

9.95