COLD APPETIZERS
Dolmades
grapevine leaves stuffed with rice and herbs
11.00
Kopanisti
spicy feta spread
13.00
Melitzanosalata
eggplant spread with garlic, red pepper, olive oil and lemon
13.00
Taramosalata
fish roe spread
14.00
Tzatziki
Greek yoghurt with cucumber, garlic, and dill
11.00
Revithosalata (hummus)
chick-pea spread with onion, lemon, garlic, olive oil, and tahini
12.00
Skordalia
potato, almond, and garlic dip
12.00
Pikilia
your choice of any 4 cold appetizers
26.00
HOT APPETIZERS
Spanakopita
spinach and feta cheese pie, dill, and sesame seeds
13.00
Saganaki
baked kefalotyri cheese
17.00
Garides Saganaki
sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese
22.00
Kalamarakia
grilled or fried calamari
18.50
Oktapodi Skaras
charcoal grilled octopus in olive oil and vinegar
31.00
Garlic Shrimp
sautéed shrimp with chili pepper and garlic white wine sauce
25.00
Loukaniko
traditional Greek sausage with orange zest
18.00
Keftedes
pan-fried meatballs, served with tzatziki
19.00
Zucchini Chips
battered fried thin sliced zucchini served with tzatziki
17.00
Gigantes
giant white beans baked in tomatoes and herbs
14.00
Feta Sousami
pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes
19.00
Clams Oreganata
8 pieces of baked little necks
18.00
Steamed Mussels
with lemon butter sauce
25.00
SALADS
Maroulosalata
romaine lettuce with fresh dill, scallions, and feta cheese
16.50
Greek Salad
lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing
18.00
Horiatiki
tomatoes, cucumbers, onions, green peppers, olives, and feta
19.50
Middle Eastern Salad
dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese
19.00
Beets with Skordalia
red beets served with our potato and garlic dip
18.50
Sliced Tomato and Feta
imported traditional Greek feta, sliced tomato with virgin olive oil and kalamata olives
19.00
Salads available with:
Chicken: 9.50 I Gyro: 9.50 I Salmon: 12.00 I Shrimp: 14.00 I Seared Sesame Tuna: 14.00
SOUPS
Avgolemono
chicken broth, egg, lemon, and orzo
11.00
Lentil
our classic lentil soup
11.00
Soup of the Day
please ask about today’s freshly made soup
12.00
SOUVLAKIA & SANDWICHES
add fries (deluxe) for 6.00
Pork Souvlaki
pork kebab with lettuce, tomatoes, and onions
15.00
Chicken Souvlaki
chicken kebab with lettuce, tomatoes, and onions
15.00
Gyro
thin slices of ground lamb & beef with lettuce, tomatoes, and onions
15.00
Fried Shrimp Sandwich
fried shrimp with lettuce, tomatoes, and onions
18.00
Loukaniko Sandwich
traditional Greek sausage with lettuce, tomatoes, and onions
18.50
Grilled Vegetable Sandwich
peppers, zucchini, eggplant, and mushrooms
16.00
Chicken Club Sandwich
grilled chicken served with bacon, lettuce, and tomato
18.00
Cheeseburger
beef patty, served on brioche bun, with lettuce, tomato, and onions
17.00
add fries – deluxe: 6.00 I add bacon: 4.50
GRILLED PLATTERS
Pork Souvlaki
pork kebab
22.00
Chicken Souvlaki
chicken kebab
22.00
Gyro
thin slices of ground lamb & beef
22.00
Bifteki
ground beef patties, with herbs and spices
23.50
Calf’s Liver
caramelized onion and sauteed fennel in red wine sauce
29.50
Brizoles Arnaki
rib lamb chops
43.00
Pork Chop
pan-seard with mushroom and garlic butter sauce
28.50
NY Steak
grilled NY steak with garlic spinach
41.00
Greek Omelette
with spinach, dill, tomato, and feta
18.00
PSARI SKARAS
Grilled fish with lemon and olive oil
Bronzini
39.00
Orata
35.00
Red Snapper
39.00
Porgy
31.00
Salmon
34.00
Pan Seared Sesame Tuna
served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger
36.00
SPECIALTY PLATTERS
Grilled Breast of Chicken
served with spanakopita and roasted potatoes
24.00
Sauteed Breast of Chicken
in caper wine sauce, served with roasted potatoes
25.00
Half Organic Roasted Chicken
oven roasted, served with roasted potatoes
26.00
Garides Mikrolimano
shrimp with tomatoes, olives, and feta; over rice
35.00
Gemista
tomato and pepper, stuffed with ground beef, rice, and herbs
26.00
Gemista
baked tomato and pepper, stuffed with ground beef, rice, and herbs
26.00
Vegetable Gemista
VEGETARIAN: baked tomato and pepper, stuffed with mixed vegetables, rice and herbs
26.00
Mousaka
baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel
25.00
Vegetable Mousaka
VEGETARIAN: baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel
26.00
Pastichio
baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel
26.00
Makaronia Me Kima
spaghetti with ground beef in tomato sauce
26.00
Makaronada
pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce
34.00
Kritharaki
VEGETARIAN: orzo with olives and fennel in a tomato sauce
24.00
Lamb Shank Giouvetsi
lamb shank oven baked with orzo, in tomato sauce
38.00
SIDE DISHES
Orzo
rice-shaped pasta with scallion and tomato
9.50
Rice Pilaf
topped with marinara sauce
9.50
Roasted Rosemary Potatoes
oven roasted with lemon and rosemary
9.50
Greek Fries
seasoned with oregano and parmesan cheese
9.50
Side Salad
lettuce, tomato, onion, cucumber, and feta cheese
9.50
Sauteed Spinach
with tomato, onion, garlic, lemon, and olive oil
11.95
Broccoli
served steamed or sauteed
11.95
Horta
seasonal greens with virgin olive oil
11.95
String Beans
sautéed string beans with onions in tomato sauce
14.50
DESSERTS
Galaktoboureko
semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup
10.95
Baklava
layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup
10.95
Caramel Custard
homemade refreshing custard flan
9.00
Rice Pudding
rice pudding with hint of nutmeg, topped with cinnamon and raisins
9.95
Yoghurt with Walnuts and Honey
traditional Greek yoghurt with walnuts and Cretan honey
13.00
Yoghurt with Sour Cherries
traditional Greek yoghurt with sour cherries and Cretan honey
13.00
Sokolatina
individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake
9.95
New York Cheesecake
smooth and creamy, New York style cheesecake
10.95