COLD APPETIZERS
Dolmades
grapevine leaves stuffed with rice and herbs
10.00
Kopanisti
spicy feta spread
12.00
Melitzanosalata
eggplant spread with garlic, red pepper, olive oil and lemon
13.00
Taramosalata
fish roe spread
14.00
Tzatziki
Greek yoghurt with cucumber, garlic, and dill
10.00
Revithosalata (hummus)
chick-pea spread with onion, lemon, garlic, olive oil, and tahini
11.00
Skordalia
potato, almond, and garlic dip
12.00
Pikilia
your choice of any 4 cold appetizers
24.00
HOT APPETIZERS
Spanakopita
spinach and feta cheese pie, dill, and sesame seeds
13.00
Saganaki
baked kefalotyri cheese
16.50
Kalamarakia
grilled or fried calamari
17.00
Garides Saganaki
sauteed shrimp in fresh tomato sauce, onions and peppers, topped with feta cheese
21.00
Loukaniko
traditional Greek sausage with orange zest
17.00
Zucchini Chips
battered fried thin sliced zucchini served with tzatziki
16.00
Oktapodi Skaras
charcoal grilled octopus in olive oil and vinegar
28.00
Feta Sousami
pan-fried feta with sesame seeds, figs, kalamata olives, and cherry tomatoes
19.00
Keftedes
pan-fried meatballs, served with tzatziki
19.00
Gigantes
giant white beans baked in tomatoes and herbs
13.00
Clams Oreganata
8 pieces of baked little necks
18.00
SALADS
Maroulosalata
romaine lettuce with fresh dill, scallions, and feta cheese
15.00
Greek Salad
lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and house dressing
17.00
Horiatiki
tomatoes, cucumbers, onions, green peppers, olives, and feta
19.00
Middle Eastern Salad
dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese
19.00
Beets with Skordalia
red beets served with our potato and garlic dip
17.50
Sliced Tomato and Feta
imported traditional Greek feta, sliced tomato with virgin olive oil and kalamata olives
18.00
Salads available with:
Chicken: 8.50 I Gyro: 8.50 I Salmon: 11.00 I Shrimp: 12.00 I Seared Sesame Tuna: 14.00
SOUPS
Avgolemono
chicken broth, egg, lemon, and orzo
10.00
Lentil
our classic lentil soup
10.00
Soup of the Day
please ask about today’s freshly made soup
11.00
SOUVLAKIA & SANDWICHES
add fries (deluxe) for 5.00
Pork Souvlaki
pork kebab with lettuce, tomatoes, and onions
15.00
Chicken Souvlaki
chicken kebab with lettuce, tomatoes, and onions
15.00
Gyro
thin slices of ground lamb & beef with lettuce, tomatoes, and onions
15.00
Fried Shrimp Sandwich
fried shrimp with lettuce, tomatoes, and onions
18.00
Loukaniko Sandwich
traditional Greek sausage with lettuce, tomatoes, and onions
18.50
Grilled Vegetable Sandwich
peppers, zucchini, eggplant, and mushrooms
16.00
Chicken Club Sandwich
grilled chicken served with bacon, lettuce, and tomato
18.00
Cheeseburger
beef patty, served on brioche bun, with lettuce, tomato, and onions
15.00
add fries – deluxe: 5.00 I add bacon: 4.50
GRILLED PLATTERS
Pork Souvlaki
pork kebab
20.00
Chicken Souvlaki
chicken kebab
20.00
Gyro
thin slices of ground lamb & beef
20.00
Bifteki
ground beef patties, with herbs and spices
22.00
Calf’s Liver
caramelized onion and sauteed fennel in red wine sauce
28.00
Brizoles Arnaki
rib lamb chops
38.00
Pork Chop
pan-seard with mushroom and garlic butter sauce
27.00
NY Steak
grilled NY steak with garlic spinach
38.00
Greek Omelette
with spinach, dill, roasted tomato, and feta
15.00
PSARI SKARAS
Grilled fish with lemon and olive oil
Bronzini
35.00
Orata
34.00
Porgy
28.00
Salmon
32.00
Pan Seared Sesame Tuna
served with grazed miso sauce, grilled scallion, wasabi, and pickled ginger
36.00
SPECIALTY PLATTERS
Grilled Breast of Chicken
served with spanakopita and roasted potatoes
22.00
Sauteed Breast of Chicken
in caper wine sauce, served with roasted potatoes
24.00
Organic Half-Roasted Chicken
oven roasted, served with roasted potatoes
24.00
Garides Mikrolimano
shrimp with tomatoes, olives, and feta; over rice
33.00
Gemista
tomato and pepper, stuffed with ground beef, rice, and herbs
24.00
Kritharaki
VEGETARIAN: orzo with olives and fennel in a tomato sauce
22.00
Mousaka
baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel
25.00
Vegetable Mousaka
VEGETARIAN: baked layers of eggplant, potato, tomato sauce, spices, and topped with bechamel
25.00
Pastichio
baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel
24.00
Makaronia Me Kima
spaghetti with ground beef in tomato sauce
24.00
Makaronada
pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce
32.00
Lamb Shank Giouvetsi
lamb shank oven baked with orzo, in tomato sauce
36.00
SIDE DISHES
Orzo
rice-shaped pasta with scallion and tomato
8.00
Rice Pilaf
topped with marinara sauce
8.00
Roasted Rosemary Potatoes
oven roasted with lemon and rosemary
8.00
Greek Fries
seasoned with oregano and parmesan cheese
8.00
Side Salad
lettuce, tomato, onion, cucumber, and feta cheese
8.00
Sauteed Spinach
with tomato, onion, garlic, lemon, and olive oil
10.00
Broccoli
served steamed or sauteed
10.00
Horta
seasonal greens with virgin olive oil
10.00
String Beans
sauteed string beans with onions in tomato sauce
13.00
DESSERTS
Galaktoboureko
semolina custard cream between layers of phyllo; baked to a golden perfection, then dipped in an orange infused syrup
9.95
Baklava
layers of paper-thin phyllo, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup
9.95
Caramel Custard
homemade refreshing custard flan
8.50
Rice Pudding
rice pudding with hint of nutmeg, topped with cinnamon and raisins
9.00
Yoghurt with Walnuts and Honey
traditional Greek yoghurt with walnuts and Cretan honey
11.50
Yoghurt with Sour Cherries
traditional Greek yoghurt with sour cherries and Cretan honey
11.50
Sokolatina
individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake
9.00
New York Cheesecake
smooth and creamy, New York style cheesecake
9.95